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Russian · Main dishes
Split Pea Puree with Pork Ribs
A hearty and warming dish featuring tender split pea puree and juicy pork ribs, made in a multi-cooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the split peas under running water a couple of times to wash away any dust. Cover the washed peas with cold water and let soak for 2-3 hours.
2
Set the multi-cooker to the Bake program and pour in the vegetable oil.
3
Peel and dice the onion. Add the chopped onion to the preheated oil and sauté for just 4-5 minutes.
4
Add the prepared peas, salt, pour in water, and simmer for about 2 hours until the peas reach your desired tenderness.
5
About 10 minutes before cooking is finished, add the ribs cut into portion-sized pieces.
6
Serve the pea mash hot, sprinkled with dry spices to taste.
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