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Russian · Soups
Split Pea and Smoked Meat Soup in a Multicooker
A fragrant and hearty split pea soup with smoked meats and beef, made in a multicooker without pre-soaking the peas.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add beef on the bone to the multicooker pot, along with carrots grated on a box grater, diced onion, and your smoked meats.
2
Add diced potatoes, rinsed split peas, and salt to the pot.
3
Pour boiling water over everything.
4
Set to Stew mode for 2 hours. About 15 minutes before it finishes, toss in a bay leaf.
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