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Russian · Soups
Split Pea and Bacon Soup
A fragrant and hearty split pea soup with smoked bacon, perfect for a cozy family lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the split peas for a few hours, then rinse them thoroughly.
2
Transfer the peas to a pot and cover with water. Cook for 40 minutes.
3
Heat oil in a skillet. Add the diced onion and carrots.
4
Sauté the vegetables until soft, then add the diced bacon.
5
Cook everything together for another 5-7 minutes. Season the cooked peas with salt to taste.
6
Add the contents of the skillet into the pot.
7
Add the required amount of water (depending on how thick you want the soup). Add the bay leaf, bring to a boil, and simmer for 5 minutes.
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