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Baking
Spiral Meat Pies
Gorgeous puff pastry spirals loaded with juicy ground meat, onions, and fresh greens. Perfect for a hearty snack or tea time with the family.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Put your ground meat in a bowl, add finely chopped onion and arugula. Season with salt and pepper, then mix it all together.
2
Roll out your puff pastry on a lightly floured surface. Spread the filling along one edge and roll it up into a log.
3
Slice the log lengthwise, then twist each piece into a spiral. Brush with beaten egg and sprinkle with sesame seeds.
4
Bake in a 350°F oven for 25–30 minutes until golden brown.
5
Done—serve them warm.
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