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Baking
Spiral Meat Flatbreads
Fragrant layered flatbreads with a savory meat filling that make a great alternative to traditional pies, perfect for a hearty family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the water, milk, and salt.
2
Add the sifted flour with baking powder and knead into a soft dough.
3
Divide into 4 portions, shape into balls, and wrap in plastic wrap.
4
Slice the onions into quarter-rings and finely dice the meat.
5
Mix them together, season with salt, and add your spices.
6
Roll the dough out into thin rounds and brush with melted butter.
7
Distribute the filling, roll into logs, and coil into spirals. Gently flatten with a rolling pin.
8
Place on parchment paper, brush with an egg yolk and milk wash, and bake at 180°C (355°F) for 35–40 minutes.
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