Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Spiral Borek
Traditional baked pastry made with a soft dough and a juicy meat and onion filling, baked until golden brown.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients and knead into a soft dough.
2
Cover and let rest for 30 minutes.
3
For the filling, first brown the ground meat, then add diced onions and continue cooking.
4
Add the remaining ingredients, cook for another 15 minutes, and remove from heat.
5
Divide the dough into several portions.
6
Pour the mixed oil into a bowl and stack the dough pieces on top of each other, brushing oil between each layer.
7
Cover and let rest for 1 hour.
8
Next, stretch the dough, add the filling, and shape it as shown in the video.
9
Bake at 180°C until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!