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Italian · Pasta
Spinach, Tomato, and Cream Cheese Pasta
A quick and creamy pasta with roasted vegetables and soft cream cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the spinach with cherry tomatoes, cream cheese, and garlic at 180°C (350°F) for 15 minutes.
2
If the tomatoes don't release enough juices, add a splash of water to the bottom of the dish to keep the spinach from burning.
3
Pour 200 ml of the reserved pasta cooking water into the roasted vegetables and stir until the cheese melts into a smooth sauce.
4
Toss with the cooked pasta until well combined.
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