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Desserts
Spinach Strawberry Trifle
A vibrant and delicate dessert in a glass featuring a lush emerald spinach sponge cake, aromatic strawberry filling, and mascarpone cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sponge cake: blend fresh spinach, combine with the whole egg, egg white, sugar, vegetable oil, all-purpose flour, and baking powder, then bake.
2
Make the strawberry filling: combine strawberries, sugar, water, and cornstarch, then simmer until thickened.
3
Make the cream: whip 33% heavy cream with mascarpone and powdered sugar until smooth and creamy.
4
Assemble the trifles in layers in glasses, alternating pieces of spinach sponge cake, strawberry filling, and cream.
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