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Snacks
Spinach Snail Bites
A striking festive appetizer made from spinach crepes with delicate cream cheese and caviar.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the spinach and let it sit for 2 minutes, then squeeze thoroughly
2
Add the milk and blend until smooth
3
Add the eggs, salt, sugar, and flour, then blend again
4
Pour in the vegetable oil and mix well
5
Cook the crepes on medium heat on one side only
6
Cut each crepe in half, spread with cream cheese, and roll up into a 'snail' shape
7
Garnish the top with caviar
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