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Breakfast
Spinach, Salmon, and Parmesan Oat Crepe
A hearty and well-balanced breakfast made with rolled oats and eggs, filled with tender red fish and cheese. A great option for a quick and wholesome start to the day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the rolled oats, plant-based milk, eggs, and spinach together.
2
Cook the mixture in a skillet on both sides until done.
3
Top the cooked base with parmesan, lightly salted salmon, and fresh herbs.
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