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Snacks
Spinach Roulade with Red Fish
A striking and delicate holiday appetizer featuring a vibrant spinach sponge cake and lightly salted red fish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Chop the spinach and combine it with the other batter ingredients, then bake the spinach sponge cake.
3
Spread cream cheese over the cooled sponge cake.
4
Arrange the slices of red fish and gently roll it up into a log.
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