Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Spinach Roll with Tuna and Egg
A vibrant and healthy appetizer featuring a spinach sponge cake with a delicate tuna and cream cheese filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine spinach, eggs, and salt in a blender and puree until smooth.
2
Add the flour and beat until uniform.
3
Line a baking sheet with parchment paper and pour the mixture out into a thin layer.
4
Bake at 180°C (350°F) for about 15 minutes.
5
Let the sponge cool slightly.
6
Spread with cream cheese, then top with pieces of tuna, sliced cucumber, and chopped boiled egg.
7
Roll it up tightly and slice into portions.
Comments
Log in to leave a comment.
No comments yet. Be the first!