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Baking
Spinach Hand Pies
Fragrant homemade hand pies made with tender spinach dough and a soft cheese filling. Perfect for tea time or as a hearty snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the washed and dried spinach leaves into a blender bowl, add the melted butter, milk, vegetable oil, and egg, and blend until smooth.
2
Pour the resulting mixture into a mixing bowl, add the sugar, salt, and baking powder, then gradually incorporate the flour and knead into a smooth dough.
3
Divide the dough into pieces, flatten them with a rolling pin or by hand, place the cheese inside, and seal the edges tightly.
4
Arrange the pies on a baking sheet lined with parchment paper, brush with an egg yolk, and bake in a preheated oven at 180°C (350°F) using top and bottom heat until golden brown.
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