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Snacks
Spinach Falafel
Healthy and flavorful chickpea falafel with spinach and spices, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the spinach and onion. Pulse all the ingredients together in a food processor.
2
Form the mixture into balls and flatten them slightly.
3
Place them on a baking sheet lined with parchment paper.
4
Bake the falafel in an oven preheated to 375 °F (190 °C) for 20 minutes.
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