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Breakfast
Spinach Crepes with Trout and Cream Cheese
Healthy and delicate green crepes made from oat flour and green buckwheat flour, filled with lightly salted trout and cream cheese. A wonderful option for an exquisite breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the crepe ingredients in a blender bowl and blend until completely smooth.
2
Preheat a non-stick skillet and cook the crepes on both sides until done.
3
Spread an even layer of cream cheese and place the fish on top.
4
Roll up the crepe into a log.
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