Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Spinach Crepes
Vibrant and healthy green breakfast crepes made with fresh spinach.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the spinach and eggs together until smooth.
2
Add the sugar, salt, and flour, mix lightly, then pour in the warm milk.
3
Whisk until smooth, stir in the oil, and let the batter rest for 10-15 minutes.
4
Cook the crepes on both sides until done.
Comments
Log in to leave a comment.
No comments yet. Be the first!