BelkaFood
Russian · Breakfast

Spinach Crepes

Healthy green spinach crepes filled with cream cheese and lightly salted fish, perfect for clean eating.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Blend together the spinach, eggs, flour, salt, and pepper.

2

Cook the crepes in a pan.

3

Spread cream cheese over each crepe, then top with lightly salted fish and fresh cucumber for the filling.

Comments

Log in to leave a comment.

No comments yet. Be the first!