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Russian · Breakfast
Spinach Crepes
Healthy green spinach crepes filled with cream cheese and lightly salted fish, perfect for clean eating.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend together the spinach, eggs, flour, salt, and pepper.
2
Cook the crepes in a pan.
3
Spread cream cheese over each crepe, then top with lightly salted fish and fresh cucumber for the filling.
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