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Spinach Crepes
Russian · Breakfast

Spinach Crepes

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Vibrant and unusual green crepes made with fresh spinach, perfect for a creative breakfast.

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Ingredients

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Method

1

Gather the milk, fresh spinach, sugar, salt, sunflower oil, and all-purpose flour.

2

Place the spinach leaves in a colander and remove any thick stems. Rinse each leaf thoroughly under cold running water to remove dust and dirt.

3

Blend the spinach and milk together using a blender or food processor until smooth.

4

Add the salt and granulated sugar. Pour in about 30 g of oil and crack in the chicken egg. Whisk everything together until combined.

5

Gradually fold in the sifted all-purpose flour. Continue whisking until you reach a smooth crepe batter.

6

Preheat your skillet well and grease it with oil. Pour a ladleful of the spinach batter and swirl to coat the pan. Cook on one side until the top sets, then flip and cook for another 1-2 minutes.

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