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Snacks
Spinach Crepe Bundles
A festive appetizer made from delicate spinach crepes with a seafood filling, gathered into little pouches and tied with cheese string. A show-stopping and delicious dish for the holiday table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the spinach with olive oil until smooth.
2
Add the eggs, milk, salt, and flour. Whisk into a smooth batter and let rest for 5-10 minutes.
3
Cook thin crepes in a dry skillet.
4
Mix together the chopped crab sticks, shrimp, eggs, cream cheese, garlic powder, and soy sauce.
5
Place a portion of the filling in the center of each crepe, gather into a pouch, and tie off with a strand of braided cheese.
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