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Baking
Spinach Buns
A healthy alternative to regular bread made with smooth quark and almond flour, enhanced with fresh spinach and cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the quark, egg, and spinach together until completely smooth.
2
Add the remaining ingredients and mix to form a dough.
3
Shape into buns and bake in a preheated oven at 350°F (180°C) for 40 minutes.
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