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Main dishes
Spinach Bulgur
A fragrant and hearty side dish or main course featuring bulgur wheat with sautéed vegetables and spinach.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter in a saucepan, add the bulgur, and toast until golden.
2
Pour in the water and simmer the bulgur until cooked through.
3
Finely dice the onion, grate the carrot, and sauté them in oil.
4
Season the vegetables with salt and pepper, toss in the spinach, mix well, and cook for another 2 minutes.
5
Combine the cooked bulgur with the vegetables and stir well.
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