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Salads
Spinach and Shrimp Salad
A light, vibrant, and quick salad featuring fresh baby spinach, tender shrimp, and cherry tomatoes, tossed in a tangy mustard-balsamic dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the mustard, balsamic vinegar, and olive oil in a small bowl.
2
Place the spinach leaves in a salad bowl, drizzle with the dressing, and toss gently.
3
Add the halved cherry tomatoes and peeled shrimp.
4
Drizzle with lemon juice and serve immediately.
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