Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Spinach and Oat Flatbread
Quick and healthy green oat and spinach flatbreads made in a skillet, perfect for breakfast or a snack with your favorite filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the rolled oats with milk and let soak for an hour.
2
Transfer the mixture to a blender along with the spinach and puree until smooth.
3
Cook in a lightly greased non-stick skillet for a couple of minutes on each side.
4
Serve with your favorite filling.
Comments
Log in to leave a comment.
No comments yet. Be the first!