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Main dishes
Spinach and Feta Qutabs
Thin, unleavened flatbreads stuffed with a juicy herb and cheese filling, pan-seared on a dry skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the dough, combine flour, salt, vegetable oil, and boiling water. Immediately knead into a smooth dough. Let rest under plastic wrap for 30-40 minutes.
2
For the filling, finely chop the fresh spinach. Add feta and suluguni cheese, then season with salt and pepper to taste.
3
Divide the dough into 50-gram portions and roll out thinly. Add the filling, fold over to form a half-moon, and seal the edges.
4
Cook on a dry skillet on both sides until done.
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