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Baking
Spinach and Feta Pie
A fragrant pastry made with unleavened dough and filled with tender spinach and tangy feta cheese. Perfect served with tea or as a satisfying appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and garlic in vegetable oil until golden.
2
Add the spinach and cook until all the moisture has evaporated. Season with salt and pepper.
3
Mix the spinach with crumbled feta cheese.
4
Roll out the dough, spread the filling over it, score with lines, and cover with a second sheet of dough.
5
Cut into strips, roll them up or braid them into a plait.
6
Brush with beaten egg and bake for 15 minutes at 180°C (350°F).
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