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Main dishes
Spinach and Feta Flatbreads (Gözleme)
Traditional Turkish flatbreads with a savory filling of feta, spinach, and herbs. A great option for a hearty dinner or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using water, salt, flour, and olive oil.
2
Prepare the filling by combining chopped spinach, crumbled feta, an egg, spices, and mozzarella if desired.
3
Shape the stuffed flatbreads and cook them until done.
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