Spinach and Egg Muffins

Name: Spinach and Egg Muffins
Total time: 15 min
Yield: 6 g
Ingredients: 60 g Spinach; 70 g Feta; 480 ml Egg white; Salt and pepper

🕐 15 min 👁 23 Channel post →

Light and healthy protein-packed muffins with spinach and feta, making them a great choice for breakfast or a snack.

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Preheat the oven to 180°C.

Lightly grease the muffin cups with oil.

Divide the spinach and feta evenly among all the cups.

Pour the egg whites over everything.

Season with salt and pepper.

Bake for 15 minutes until the whites are set.

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