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Pasta
Spinach and Cream Cheese Stuffed Shells
A cozy, creamy, restaurant-style dish combining stuffed pasta, a tender filling, and a tomato base.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the jumbo shells until al dente
2
Chop the spinach and blanch with boiling water
3
Mix the spinach with the cream cheese
4
Add garlic, salt, and pepper
5
Spread tomato paste in a baking dish
6
Stuff the shells with the filling (using a piping bag is convenient)
7
Place them in the dish, adding cherry tomatoes if desired
8
Cover with foil
9
Bake at 180 °C (350 °F) for about 15 minutes
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