Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Spinach and Cheese Puff Pastry Pie
A hearty and savory puff pastry pie featuring a juicy filling of spinach, tomatoes, and a delicate sour cream and cheese custard.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the spinach and cheese puff pastry pie.
2
Prepare the custard by mixing together the sour cream, eggs, minced garlic, grated cheese, salt, pepper, and Herbes de Provence.
3
Assemble the pie by layering the dough, spinach, and sliced tomato, then pour the prepared custard over the top.
4
Bake the pie until golden and fully cooked.
Comments
Log in to leave a comment.
No comments yet. Be the first!