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Spinach and Cheese Omelet
A nutritious omelet with spinach and melted cheese, a great choice for breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the cream, then season with salt and pepper.
2
Sauté the spinach briefly in butter for 1-2 minutes.
3
Pour the egg mixture into the skillet.
4
Once the omelet starts to set, sprinkle with grated cheese.
5
Cover with a lid and cook for another 2-3 minutes until the cheese melts.
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