Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Pasta
Spinach and Basil Pasta
A vibrant and delicate pasta with shrimp in a flavorful green sauce made of spinach, basil, and heavy cream. A wonderful choice for an exquisite homemade dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blanch the spinach and basil in boiling water for 20 seconds, then transfer them to an ice bath.
2
In a blender, combine the spinach, basil, parmesan, garlic, salt, pepper, and cream until smooth.
3
Boil the pasta in salted water until al dente.
4
Pan-sear the shrimp in olive oil for 30 seconds on each side.
5
Toss the pasta with the sauce and warm through over medium heat for 3-5 minutes. Serve topped with the shrimp, a sprinkle of parmesan, and a garnish of basil.
Comments
Log in to leave a comment.
No comments yet. Be the first!