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Asian · Snacks
Spicy Zucchini and Carrot Appetizer
A quick, crunchy appetizer with Asian-inspired notes that pairs wonderfully with garlic and aromatic spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Julienne the zucchini and carrots using a Korean-style grater.
2
In a small bowl, combine the vinegar, salt, sugar, and 1 tbsp of Korean carrot seasoning, stirring thoroughly.
3
In a large bowl, combine the zucchini and carrots, add the vinegar mixture, and gently massage with your hands until juices start to release. Add the minced garlic pressed through a garlic press.
4
Heat the vegetable oil until very hot and pour it directly over the appetizer.
5
Mix everything thoroughly once again and it's ready to serve. However, it's even better if left to marinate for 2–3 hours for enhanced flavor.
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