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Sauces
Spicy Vegetable Sauce
A fresh and zesty versatile sauce made with seasonal vegetables that pairs wonderfully with meat, fish, and soups.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the vegetables, remove the seeds from the peppers, and rinse and dry the cilantro.
2
Pulse the garlic and hot pepper in a food processor until coarsely chopped.
3
Add the bell pepper and onion to the bowl, and pulse again until combined.
4
Add the tomatoes and cilantro, process everything to your desired consistency, season with salt, and let the sauce rest for a bit.
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