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Fish & seafood
Spicy Trout Bowl
A quick weeknight dinner featuring baked trout with a sweet-and-spicy glaze, served over rice with fresh vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Let the trout rest for 30 minutes.
2
Bake the trout at 200°C (400°F) for 5 minutes.
3
Serve alongside rice, cucumber, and avocado.
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