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Spicy Tomato Squid
Tender squid in a savory tomato garlic sauce with white wine, making a brilliant pairing with rice, noodles, or potatoes.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Whisk together the parsley, vegetable oil, lemon juice, paprika, salt, and pepper to make the marinade.
Score the squid, coat with the marinade, sear quickly on a grill or in a skillet, and slice into strips.
For the sauce, sauté the garlic in vegetable oil, then stir in the chili flakes, crushed canned tomatoes, and white wine.
Add the squid to the sauce along with chopped parsley, and simmer for 2 to 3 minutes.
Serve alongside egg noodles or your favorite side dish.
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