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Spicy Tomato & Garlic "Kobra" Relish
A fiery and punchy Soviet-style relish made with tomatoes, peppers, and garlic that pairs brilliantly with meat, side dishes, or spread generously on bread.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Wash the tomatoes, remove the stems, pass them through a meat grinder, and simmer for 1 hour.
Clean the peppers and carrots (remove the seeds from the bell peppers, but keep the seeds in the hot peppers), then pass them through the meat grinder.
Add the peppers and carrots to the tomatoes and cook for another 25 minutes.
Mince the garlic and herbs, add them to the pot, and simmer for 8–10 minutes.
Stir constantly, adding 0.5 liters of water if necessary—the mixture should turn out nice and thick.
Pack hot into sterilized jars and seal tightly.
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