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Snacks
Spicy Spark Appetizer
A striking and zesty appetizer made of bell peppers stuffed with a tender cheese-and-egg filling infused with garlic and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese. You can use either hard cheese or processed cheese for this recipe.
2
Finely chop the dill. Mince the garlic through a press.
3
Hard-boil the eggs, peel, and grate them.
4
Combine the cheese, eggs, herbs, and garlic in a bowl. Dress with mayonnaise and mix until smooth.
5
Wash the bell peppers, remove the stem, seeds, and membranes.
6
Stuff the peppers with the cheese filling and refrigerate for 3 hours.
7
After 3 hours, slice the peppers into bite-sized rounds. Sprinkle with herbs before serving.
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