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Spicy Sesame Air Fryer Chicken Wings
Juicy chicken wings with a tangy-sweet, piquant marinade, air-fried until crispy and golden.
Ingredients
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COMPONENT to taste
- to taste
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Method
Cut the wings at the joints into 2–3 pieces each. You can trim off the wing tips if you like.
Whisk together all the marinade ingredients.
Toss the wings in the marinade, mix well, and let sit for 30 minutes.
Arrange the wings in your air fryer basket (on parchment paper).
Cook for 15 minutes at 160°C.
Flip them over and cook for another 15 minutes at 160°C.
Flip once more, increase the heat to 180°C, and cook for 5 minutes.
Finish with a sprinkle of sesame seeds before serving.
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