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Soups
Spicy Sausage Soup
A rich and comforting soup with smoked sausages and vegetables, perfect for a hearty lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the sausages and pan-fry them in a skillet with vegetable oil.
2
Coarsely grate the carrots and tomatoes, dice the onion, cut the bell pepper into thin strips, and finely mince the garlic.
3
Add all the prepared vegetables, paprika, black pepper, and red pepper to the sausages and sauté for 7 minutes.
4
Bring water or broth to a boil, then add the diced potatoes, the sautéed sausages with vegetables, and salt.
5
Simmer until the potatoes are tender.
6
Stir in the fresh herbs and let the soup rest before serving.
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