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Sauces
Spicy Ruby Sauce
A vibrant and zesty red currant sauce spiced with garlic, perfect for meat dishes and winter preserves.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the currants on the stem, pick through them, remove any stems or debris, and pat dry.
2
Transfer the berries to a blender, add the garlic and hot pepper, and blend until smooth.
3
Press the mixture through a fine-mesh sieve to ensure a silky texture.
4
Stir the sugar, salt, khmeli-suneli, and coriander into the purée, bring to a boil over medium heat, and simmer on low for about 15 minutes, stirring occasionally.
5
Ladle the hot sauce into sterilized jars, seal with boiled lids, turn upside down, and cover with a warm towel or blanket until completely cooled.
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