Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Spicy Ricotta Tart with Crispy Zucchini
A quick and crispy puff pastry tart featuring a delicate cheese filling and marinated zucchini ribbons.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly roll out the dough, form edges, prick the center with a fork, brush the edges with beaten egg, and bake in a preheated oven at 200°C for 14-17 minutes—alternatively, just follow the instructions on your pastry package.
2
While the pastry bakes, thinly slice the zucchini using a vegetable peeler, drizzle with lemon juice, and season with salt to let it quick-marinate.
3
Mix the ricotta with za'atar, lemon zest, and chopped parsley.
4
Spread the ricotta mixture over the base, top with the zucchini, sprinkle with sesame seeds, and serve immediately.
Comments
Log in to leave a comment.
No comments yet. Be the first!