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Salads
Spicy Potato Salad
A vibrant and zesty potato salad featuring crisp vegetables, fresh greens, and a bold, spicy dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, boil the potatoes in salted water, let them cool, and dice them into bite-sized cubes.
2
Add matchstick-cut radishes, grated carrots (using a Korean carrot grater), arugula, chopped green onions, and half-moon sliced red onion.
3
Season with spices to taste and dress with vegetable oil.
4
Toss everything thoroughly and serve.
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