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Russian · Snacks
Spicy Pink Pickled Cabbage ("Pelyustka")
Crunchy and vibrant pickled cabbage with beetroot and carrots, perfect as a tangy appetizer for any table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cabbage into squares, slice the carrots and beetroot into matchsticks or thin slices, and slice the garlic.
2
In a jar, enameled pot, or plastic bucket, layer the carrots, beetroot, garlic, and cabbage.
3
For the marinade, combine water, salt, and sugar, bring to a boil, and let it cool.
4
Pour the 9% vinegar into the cooled marinade, then pour the mixture over the cabbage.
5
Next, pour the vegetable oil over the top of the cabbage—the cabbage should be completely submerged in the marinade.
6
Cover with a lid, let it sit at room temperature for 2 days, and then transfer to the refrigerator.
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