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Georgian · Sauces
Spicy Pepper Adjika
A vibrant and zesty homemade adjika made with bell and hot peppers and garlic, which makes a fantastic accompaniment to meat and fish dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pass everything through a meat grinder, then stir in the spices and salt.
2
Pack into small jars, seal tightly, and store in the refrigerator.
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