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Italian · Pasta
Spicy Pasta with Shrimp and Pumpkin Sauce
A vibrant and aromatic dish featuring tender pumpkin sauce, shrimp, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the shrimp in spices, cook the pasta to al dente, and finely grate the cheese.
2
Brush the pumpkin with oil, spices, and a touch of sugar, then roast in the oven until soft.
3
Blend everything into a thick sauce.
4
Sear the shrimp in a dry pan, reduce the heat, then add the sauce and pasta.
5
Toss everything together and warm through for a couple of minutes.
6
Top with cheese and cover with a lid for a couple of minutes.
7
Serve once the cheese has melted.
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