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Fish & seafood
Spicy Multicooker Fish
Juicy pollock stewed in a flavorful tomato sauce with vegetables and spices in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions, carrots, and bell peppers in heated oil using the "fry" mode for 10 minutes.
2
Add the spices, salt, tomato paste, and 400-500 ml of hot water, mix everything well, and place the fish pieces on top.
3
Cook on the "multipooker / custom recipe 110°C" mode for 35 minutes.
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