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Spicy Meat and Vegetable Appetizer
A zesty appetizer featuring beef, vegetables, and beans in a spicy, seasoned marinade. Perfect on its own or as a side to main courses.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Cut the meat into thin strips, braise until tender, then pan-fry and season with salt.
Grate the carrots using a Korean-style carrot shredder.
Add salt, coriander, ground black pepper, adjika, and garlic to the carrots.
Pour hot vegetable oil over the spices and mix the carrots with the spices, pressing down with your hands.
Add the meat, julienned vegetables, beans, and parsley.
Toss everything together gently.
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