Spicy Marinated Chicken Wings

Name: Spicy Marinated Chicken Wings
Total time: 45 min
Yield: 4 servings
Ingredients: 1.2 kg chicken wings; 60 g Salad dressing, mayonnaise, regular; 1 tbsp Tomato paste; 3 tbsp Soy sauce; 2 tbsp Sauce, oyster, ready-to-serve; 2 tbsp Sauce, hot chile, sriracha; 0.5 tsp smoked paprika; 0.5 tsp sweet paprika; 0.5 tsp Ginger; 0.5 tsp Turmeric; 0.5 tsp Curry; 0.5 tsp Garlic powder; 2 tbsp Honey; 2 tbsp Olive oil; black pepper; Salt

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🕐 45 min 👁 18 Channel post →

Juicy oven-baked chicken wings coated in a rich, aromatic marinade of soy sauce, honey, and spices.

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Method

Whisk together all the marinade ingredients.

Rinse the wingettes, pat them dry with paper towels, place them in a large bowl, add the marinade, mix thoroughly, and let marinate for at least three hours (overnight is ideal).

Preheat your oven to 200°C (400°F).

Arrange the wingettes in a single layer on a parchment-lined baking sheet, leaving some space between each piece.

Bake for 40 to 45 minutes (or up to an hour, depending on your oven and the size of the wings).

Let the cooked wings rest on the baking sheet for a few minutes before serving.

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Spicy Marinated Chicken Wings

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