Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Salads
Spicy Korean-Style Carrot Salad
A crisp, marinated carrot salad tossed with spices and garlic. Perfect as an appetizer or side dish, it's easy to make and keeps well.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the carrots and shred them using a Korean shredder or slice them into thin matchsticks.
2
Add the sugar, salt, and vinegar, mix thoroughly, and let sit in the refrigerator for 30 minutes.
3
Stir in the black pepper, paprika, coriander, and minced garlic, then pour the hot oil over the mixture.
4
Toss well and let it marinate for at least a few hours, preferably overnight (at least 12 hours for the flavors to fully develop).
Comments
Log in to leave a comment.
No comments yet. Be the first!