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Asian · Snacks
Spicy Korean-Style Cabbage
Crunchy pickled cabbage tossed with spices and vegetables, ready in just a few hours. A zesty side dish for mains or enjoyed on its own.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cabbage into quarters, then chop into medium-sized squares.
2
Grate the carrots using a Korean carrot shredder.
3
Transfer the vegetables to a large bowl.
4
Add the spices, minced garlic, and vinegar.
5
Heat the vegetable oil in a saucepan and pour it directly over the cabbage.
6
Mix thoroughly to ensure the seasonings are evenly distributed.
7
Chill in the refrigerator to marinate for 5–6 hours.
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